Din 400 gr faina, 1 lingura untura, 250 gr margarina, 150 gr zahar, 3-4 galbenusuri, 1 praf de copt stins in zeama de la o lamaie, un praf de sare. Toate ingredientele se framanta bine timp de 15 min. Se lasa aluatul la rece pana a doua zi. ...
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